Grilled Sirloin with Lemony Mustard Aïoli
Bacon-Wrapped Green Beans
Ingredients
- 2½ Tbsp olive-oil mayonnaise
- 2 Tbsp sour cream
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1 lb boneless top sirloin steak
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Preheat grill or a grill pan coated with cooking spray to medium-high heat.
- Stir together mayonnaise, sour cream, mustard, garlic, and lemon juice. Sprinkle both sides of steak with salt and pepper.
- Grill steak, covered, 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes before slicing. Top with aïoli.
Side Dish Ingredients
- 6 slices bacon
- 1 (8-oz) pkg haricots vert (French green beans)
- 1½ Tbsp olive oil
- 1 tsp balsamic vinegar
- ¼ tsp salt
Side Dish Instructions
- Cook bacon in a large skillet over medium heat until pliable but not quite crisp. Drain on paper towels.
- Cook green beans in boiling water in a large saucepan over medium-high heat 3 to 4 minutes or until crisp-tender. Drain beans; place in ice water to stop cooking process. Drain well; pat dry with paper towels.
- Preheat oven to 400°F. Toss beans with oil, vinegar, and salt. Arrange beans in three bundles.
- Wrap 2 slices bacon around each bean bundle; place bundles, a few inches apart, on a foil-lined rimmed baking sheet. Bake 8 to 10 minutes or until bacon begins to crisp and brown.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
359
|
185
|
544
|
| Fat (g) | 24 | 15 | 39 |
| Sat. Fat (g) | 9 | 3 | 12 |
| Protein (g) | 31 | 7 | 38 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 377 | 579 | 956 |
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