All-American Burger Bowls
French Fries
Wine Recommendation
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
Ingredients
- 1½ lb 93% lean ground beef
- ¼ cup chili sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp yellow mustard
- 8 ultra-thin slices sharp Cheddar cheese
- 2 romaine lettuce hearts, leaves separated
- 2 tomatoes, sliced and then cut in half-moons
- 1 small red onion, cut into slivers
- Dill pickle chips (optional)
Instructions
- Cook beef in a large nonstick skillet over medium heat until browned and crumbly. Stir in chili sauce, Worcestershire, and mustard.
- Arrange sliced cheese across top of beef in skillet, overlapping slightly; let stand 1 minute or until melted.
- Arrange lettuce in each bowl; top with a portion of cheese-smothered beef, a portion of French Fries recipe, tomatoes, onion, and pickles, if desired.
Side Dish Ingredients
- 1 (26-oz) pkg frozen extra-crispy French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
270
|
219
|
489
|
| Fat (g) | 13 | 9 | 22 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 30 | 3 | 33 |
| Carb (g) | 7 | 35 | 42 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 397 | 643 | 1040 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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