Spicy Shrimp and Broccoli Bake
Tomatoes with Balsamic Dressing
Ingredients
- 6 Tbsp butter, melted
- 1½ lb large easy-to-peel shrimp, peeled and deveined
- ¾ (12-oz) pkg broccoli florets
- ¾ (.7-oz) envelope zesty Italian seasoning mix
- ¼ tsp crushed red pepper
- 1½ lemons, thinly sliced
Instructions
- Preheat oven to 450°F. Toss together melted butter, shrimp, broccoli, seasoning mix, and red pepper in a large bowl.
- Arrange lemon slices on a rimmed baking sheet; pour shrimp mixture over lemons, and spread in an even layer.
- Bake 10 to 15 minutes or until shrimp turn pink.
Side Dish Ingredients
- 2 tomatoes, sliced
- 3 Tbsp balsamic vinaigrette
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Arrange sliced tomatoes on a platter. Drizzle with vinaigrette; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
397
|
57
|
454
|
| Fat (g) | 24 | 5 | 29 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 42 | 1 | 43 |
| Carb (g) | 5 | 4 | 9 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 620 | 268 | 888 |
Keto Meal Plan
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