Salmon-Bacon Caesar
Ingredients
- 1 (1-lb) salmon fillet
- 1½ Tbsp olive oil
- 1 (11.6-oz) pkg bacon Caesar salad kit
- ½ (5-oz) pkg baby spinach
- 1 cup grape tomatoes
- ¼ cup freshly grated or shredded Parmesan cheese
Instructions
- Preheat broiler. Arrange oven rack on second shelf. Place fish on a foil-lined greased baking sheet. Drizzle with oil. Broil 7 to 10 minutes or until fish flakes with a fork.
- Toss together salad kit ingredients, spinach, and tomatoes in a large bowl. Flake fish into large pieces, and add to salad. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
493
|
493
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 39 | 39 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 755 | 755 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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