Balsamic-Garlic Beef Strips
Blue Cheese Chopped Salad
Ingredients
- 2 lb sirloin steak, thinly sliced
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp vegetable oil, divided
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- ¼ cup balsamic vinegar
- ¾ cup low-sodium beef broth
Instructions
- Cook steak with salt and pepper in 1 Tbsp hot oil in a Dutch oven over medium-high heat 6 minutes or until browned. Add garlic; cook 1 minute. Remove beef from pot.
- Add 2 Tbsp oil, onion, and bell peppers to pot. Cook 6 minutes or until vegetables are tender.
- Cook 1 minute, stirring constantly; stir in beef mixture, vinegar, and broth. Reduce heat, and simmer 5 minutes.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- 1¼ cups grape tomatoes, halved
- ½ cup blue cheese dressing
Side Dish Instructions
- Combine lettuce and tomatoes in a bowl; drizzle with dressing, and toss. Season with pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
358
|
123
|
481
|
| Fat (g) | 23 | 12 | 35 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 33 | 2 | 35 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 282 | 120 | 402 |
Keto Meal Plan
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