Beef, Cheddar, and Avocado Wraps
Ranch Cucumbers
Ingredients
- 6 Tbsp mayonnaise
- 3 Tbsp chopped fresh basil
- 1½ tsp lemon juice
- 1 (8-oz) block sharp Cheddar cheese
- 12 large romaine lettuce leaves
- 1 lb low-sodium deli-sliced roast beef (see Note)
- 1½ avocados, sliced
Instructions
- Combine mayonnaise, basil, and lemon juice in a small bowl. Cut cheese into 24 pieces.
- Top lettuce leaves with roast beef, cheese, mayonnaise mixture, and avocado.
Side Dish Ingredients
- 6 Tbsp Ranch dressing
- 2½ cups sliced cucumbers
- ¼ tsp pepper
Side Dish Instructions
- Drizzle dressing on cucumbers; season with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
473
|
62
|
535
|
| Fat (g) | 36 | 6 | 42 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 31 | 0 | 31 |
| Carb (g) | 8 | 3 | 11 |
| Fiber (g) | 5 | 0 | 5 |
| Sodium (mg) | 435 | 131 | 566 |
Keto Meal Plan
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