Coconut-Almond Sauce Steak
Garlicky Broccolini
Ingredients
- 2 lb skirt steak
- ½ tsp salt
- ¼ tsp pepper
- 1 (13.66-oz) can unsweetened coconut milk
- ¼ cup almond butter
- 2 Tbsp lime juice
- 2 Tbsp low-sodium soy sauce
- ½ tsp crushed red pepper (optional)
Instructions
- Preheat grill to medium-high heat. Sprinkle steak with salt and pepper. Grill, covered, 4 to 5 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, whisk together coconut milk, almond butter, lime juice, soy sauce, and red pepper in a large saucepan. Cook over medium-high heat 3 to 4 minutes or until sauce is smooth and thoroughly heated. Serve with steak.
Side Dish Ingredients
- 1½ lb Broccolini
- 3 Tbsp olive oil
- 2 Tbsp water
- ½ tsp garlic salt
Side Dish Instructions
- Cook Broccolini in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until lightly browned.
- Add water; cover and cook 2 minutes or until water is evaporated and Broccolini is tender. Sprinkle with garlic salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
439
|
94
|
533
|
| Fat (g) | 30 | 8 | 38 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 38 | 1 | 39 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 467 | 81 | 548 |
Keto Meal Plan
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