Easy Taco Skillet
Tortilla Chips
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Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 2 Tbsp minced garlic
- 3 Tbsp olive oil
- 3 Tbsp taco seasoning mix
- 2 (10-oz) cans diced tomatoes with green chiles
- ¼ cup water
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 head romaine lettuce, shredded
- 2 avocados, sliced
Instructions
- Cook beef, onion, and garlic in hot oil in a large skillet over medium-high heat 8 minutes or until browned and crumbly; drain and return to skillet.
- Add taco seasoning, tomatoes, and water; reduce heat to medium-low. Cook 5 minutes or until slightly thickened and thoroughly heated. Remove from heat. Sprinkle with cheese; cover and let stand 2 minutes or until melted.
- Serve taco meat over lettuce, and top with avocado.
Side Dish Ingredients
- 1 (13-oz) pkg tortilla chips
Side Dish Instructions
- Serve chips alongside entree.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
639
|
290
|
929
|
| Fat (g) | 46 | 13 | 59 |
| Sat. Fat (g) | 15 | 2 | 17 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 16 | 42 | 58 |
| Fiber (g) | 8 | 3 | 11 |
| Sodium (mg) | 628 | 201 | 829 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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