Ravioli with Creamy Spinach
Honey-Thyme Roasted Carrots
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 1 cup chopped onion
- 1 Tbsp minced garlic
- 2 (10-oz) pkg frozen creamed spinach, thawed
- 1 cup heavy cream
- 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained
Instructions
- Cook pasta according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add spinach and cream. Cook, stirring often, until hot and bubbly.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 8 carrots, cut into 3-inch pieces
- 3 Tbsp olive oil
- 2 Tbsp honey
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together carrots, oil, honey, thyme, salt, and pepper on a lightly greased rimmed baking sheet; spread in a single layer.
- Bake 25 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
633
|
115
|
748
|
| Fat (g) | 38 | 7 | 45 |
| Sat. Fat (g) | 19 | 1 | 20 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 52 | 14 | 66 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 606 | 250 | 856 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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