Curry Chicken Ramen Bowls
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- ½ (10-oz) pkg shredded carrots
- 1 Tbsp jarred minced garlic
- 1 Tbsp vegetable oil
- 1½ cups chicken broth
- ½ (14-oz) can unsweetened coconut milk
- ½ (12-oz) pkg broccoli florets
- 1 (3-oz) pkg ramen noodles, coarsely broken
- 1½ tsp curry powder
- 1 cup chopped or shredded rotisserie chicken
- ½ cup lightly salted peanuts
Instructions
- Cook carrots and garlic in hot oil in a large saucepan or Dutch oven over medium heat 5 minutes, stirring occasionally.
- Stir in broth, coconut milk, broccoli, ramen with seasoning packet, and curry powder. Season with salt and pepper, if desired. Bring to a boil. Reduce heat, and simmer, covered, 3 minutes.
- Stir in chicken; cook 2 to 3 minutes. Sprinkle each serving with nuts.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
771
|
771
|
| Fat (g) | 48 | 48 |
| Sat. Fat (g) | 21 | 21 |
| Protein (g) | 37 | 37 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1945 | 1945 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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