Skillet Italian Casserole
Iceberg Salad
Wine Recommendation
La Crema Sonoma Coast Pinot Noir
Ingredients
- ½ lb ground Italian pork sausage
- 1 Tbsp olive oil
- ½ (8-oz) container chopped onion
- 1½ cups pasta sauce
- ½ (3.5-oz) pkg pepperoni (or use pepperoni minis)
- ½ (16-oz) pkg zucchini noodles
- ½ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Instructions
- Brown sausage in a large ovenproof skillet over medium-high heat. Drain and keep warm.
- Add oil to skillet. Cook onion in hot oil 2 minutes or until beginning to soften. Reduce heat to medium. Stir in cooked sausage, pasta sauce, pepperoni, and zucchini noodles.
- Cook 3 minutes or until thoroughly heated. Remove from heat, and top with cheese.
- Preheat broiler. Broil 1 to 2 minutes or until cheese begins to brown.
Side Dish Ingredients
- 1 (12-oz) pkg classic iceberg salad
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together salad and dressing in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
501
|
67
|
568
|
| Fat (g) | 33 | 4 | 37 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 19 | 8 | 27 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1781 | 215 | 1996 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
