Baked Greek Vegetable Quesadillas
Ingredients
- 6 burrito-size flour tortillas
- 1 cup hummus
- ½ (10-oz) pkg spinach
- ¾ cup sun-dried tomatoes in olive oil, drained
- ½ cup chopped kalamata olives
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F. Place tortillas on a large greased rimmed baking sheet. Spread hummus on one side of each tortilla. Top with spinach, tomatoes, olives, and cheeses.
- Fold tortillas over filling; brush tortillas with oil. Bake 8 to 10 minutes or until cheese melts and tortillas are lightly browned. Cut into wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
471
|
471
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 18 | 18 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1361 | 1361 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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