Sprinkles Pancakes
Sausage Links and Fresh Strawberries
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg, beaten
- 1 cup buttermilk
- 1 Tbsp butter, melted
- ¼ cup multicolor sprinkles
- ½ (8-oz) bottle pancake syrup
Instructions
- Preheat griddle or a large nonstick skillet over medium heat; spray with cooking spray.
- Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Add egg, buttermilk, and melted butter, stirring to blend. Stir in sprinkles.
- Drop batter by ¼ cupfuls onto griddle, and cook 1 to 2 minutes or until tops are covered with bubbles. Turn and cook other side 1 minute or until golden brown.
- Divide pancakes among each plate; serve with syrup.
Side Dish Ingredients
- 4 fully-cooked pork sausage links
- ½ (16-oz) container strawberries
Side Dish Instructions
- Heat sausage according to package directions.
- Cut strawberries in half to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
693
|
185
|
878
|
| Fat (g) | 19 | 14 | 33 |
| Sat. Fat (g) | 7 | 4 | 11 |
| Protein (g) | 14 | 7 | 21 |
| Carb (g) | 120 | 10 | 130 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1107 | 345 | 1452 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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