Cheesy Ham, Broccoli, and Potato Casserole
Garlic Crescent Rolls and Fruit Salad
Ingredients
- 1 (10.5-oz) can cream of chicken soup
- ¼ cup sour cream
- 1 cup shredded Cheddar cheese
- 1 (8-oz) pkg diced cooked ham
- ½ (12-oz) pkg broccoli florets
- ½ (32-oz) pkg frozen diced hash browns, thawed
- ½ tsp dried thyme
- 1 cup coarsely crushed potato chips
Instructions
- Preheat oven to 350°F. Stir together all ingredients except potato chips; season lightly with salt and pepper, if desired. Spoon into a lightly greased 9-inch baking dish. Sprinkle with crushed potato chips.
- Bake 30 to 45 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (4-count) can refrigerated crescent rolls
- ¼ tsp pepper
- ⅛ tsp garlic powder
- 1 (1-lb) container deli fruit salad
Side Dish Instructions
- Unroll dough, and sprinkle with pepper and garlic powder. Roll up and bake according to package directions.
- Serve fruit on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
480
|
149
|
629
|
| Fat (g) | 25 | 5 | 30 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 22 | 3 | 25 |
| Carb (g) | 40 | 24 | 64 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 1520 | 220 | 1740 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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