Deep-Dish Sausage and Pepperoni Pizza
Easy Italian Salad
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (20-oz) pkg sweet Italian pork sausage, casings removed
- 1 (3.5-oz) pkg pepperoni
- 1 (24-oz) jar pasta sauce
- 2 tsp Italian seasoning
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Press dough into bottom and up sides of a lightly greased 13-x 9-inch baking dish; sprinkle with mozzarella.
- Cook sausage and pepperoni in a large skillet over medium heat until sausage is browned and crumbly; drain. Stir in pasta sauce and seasoning; cook, stirring occasionally, 10 minutes. Spoon mixture over mozzarella. Top with Parmesan.
- Bake 30 to 35 minutes or until crust is golden brown and pizza is bubbly.
Side Dish Ingredients
- 2 (10-oz) pkg chopped romaine lettuce
- ¼ cup Italian dressing
- ½ cup shredded Parmesan cheese
- 1 cup seasoned croutons
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
640
|
115
|
755
|
| Fat (g) | 35 | 6 | 41 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 33 | 5 | 38 |
| Carb (g) | 45 | 10 | 55 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1961 | 309 | 2270 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
