Shrimp Tartlets
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 (1.9-oz) pkg frozen phyllo shells
- 4 oz cream cheese, softened
- ½ (5-oz) pkg garlic and herb cheese
- 30 peeled and deveined, medium-size cooked shrimp (about 1½ lb)
- 2 pints blackberries
- ⅓ cup fig preserves
Instructions
- Preheat oven to 425°F. Place phyllo shells on a baking sheet; bake 10 minutes or until lightly browned and crisp. Let cool completely.
- Meanwhile, stir together cheeses in a bowl. Spoon about 1 Tbsp cheese mixture into each phyllo shell. Top each with 1 cooked shrimp, 1 blackberry, and about ½ tsp preserves. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
184
|
184
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 5 | 5 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 162 | 162 |
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