Cobb-Style Pasta Toss
Ingredients
- 4 oz whole-grain rotini pasta (1½ cups)
- 1 pint cherry tomatoes (see Note), halved
- 1 English cucumber, cut into half moons
- ½ cup refrigerated yogurt Ranch dressing
- 4 hard-cooked eggs, chopped
- 1 avocado, chopped
- ½ cup crumbled blue cheese
Instructions
- Cook pasta according to package directions; drain, and rinse under cold water. Toss together pasta and remaining ingredients in a large bowl. Chill until ready to serve, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
385
|
385
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 17 | 17 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 548 | 548 |
Lunch Meal Plan
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