Sun-Dried Tomato Pesto Shrimp
Linguine
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
- 1 (6-oz) jar sun-dried tomato pesto
- 1½ cups heavy cream
- 1 (10-oz) pkg baby spinach
Instructions
- Season shrimp generously with salt and pepper, if desired. Cook shrimp in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until just firm and pink. Remove shrimp from skillet; cover to keep warm.
- Add pesto and cream to skillet; bring to a boil, reduce heat, and simmer 5 to 10 minutes or until slightly thickened.
- Gradually stir in spinach until wilted. Return shrimp to skillet; cook 1 minute. Serve over pasta.
Side Dish Ingredients
- 1 lb linguine
- 3 Tbsp olive oil
Side Dish Instructions
- Cook pasta according to package directions. Drain and toss with oil. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
434
|
340
|
774
|
| Fat (g) | 30 | 8 | 38 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 26 | 9 | 35 |
| Carb (g) | 8 | 56 | 64 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 582 | 0 | 582 |
30 Minute Meals Meal Plan
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