Spinach Ravioli Lasagna
Quick Italian Salad
Ingredients
- 3 cups spinach, chopped
- 2 Tbsp pesto
- ⅔ cup Alfredo sauce
- 2 Tbsp low-sodium chicken broth
- 1½ cups frozen cheese ravioli
- ⅔ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Stir together spinach and pesto in a bowl.
- Stir together Alfredo sauce and broth in a separate bowl. Spread one-third of Alfredo in bottom of a lightly greased 9-inch baking dish.
- Top with half each of spinach mixture and ravioli. Repeat layers, ending with Alfredo.
- Cover and bake 25 minutes; uncover, sprinkle with cheese, and bake until bubbly.
Side Dish Ingredients
- 2 cups salad greens
- 1 Roma tomato, chopped
- ½ cup thinly sliced cucumber
- 3 Tbsp Italian dressing
Side Dish Instructions
- Toss together all ingredients in a medium-size bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
549
|
68
|
617
|
| Fat (g) | 30 | 5 | 35 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 40 | 6 | 46 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1104 | 234 | 1338 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
