Bacon-Ranch Burgers
Avocado-Arugula Salad
Ingredients
- 6 slices bacon
- ¾ lb ground beef
- ½ (1-oz) envelope Ranch dressing mix
- ½ cup shredded Parmesan cheese
- 6 Bibb lettuce leaves
- 1 Roma tomato, sliced
Instructions
- Cook bacon in a large skillet over medium heat 5 minutes or until crisp. Drain, reserving 1 Tbsp drippings in skillet.
- Mix beef, Ranch dressing mix, and cheese in a large bowl. Shape mixture into 6 small patties.
- Cook patties in hot drippings over medium heat 3 to 4 minutes per side or until done.
- Arrange lettuce in 3 stacks; top with burgers, bacon, and tomato.
Side Dish Ingredients
- 1 (5-oz) pkg baby arugula
- ½ avocado, sliced
- ¼ tsp salt
- ⅛ tsp pepper
- 3 Tbsp olive oil vinaigrette
Side Dish Instructions
- Combine arugula, avocado, salt, and pepper in a large bowl. Drizzle mixture with vinaigrette; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
452
|
115
|
567
|
| Fat (g) | 35 | 10 | 45 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 29 | 2 | 31 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 786 | 296 | 1082 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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