Tuna Crunch Sandwiches
Watermelon
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 (5-oz) cans solid white albacore tuna in water, drained and flaked
- ¾ cup shredded Cheddar cheese
- ¼ cup mayonnaise
- 1 stalk celery, finely chopped
- 3 brioche hamburger buns
- 1 cup coarsely crushed potato chips
Instructions
- Preheat broiler. Combine tuna, cheese, mayonnaise, and celery in a bowl; season with salt and pepper, if desired.
- Spoon tuna mixture onto bottom buns on a baking sheet. Broil 1 to 2 minutes or just until cheese melts. Transfer sandwiches to a cutting board.
- Pile about ⅓ cup crushed chips onto each sandwich. Cover with bun tops.
Side Dish Ingredients
- 1 (16-oz) pkg watermelon spears (or wedges)
Side Dish Instructions
- Serve watermelon with sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
626
|
45
|
671
|
| Fat (g) | 35 | 0 | 35 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 40 | 1 | 41 |
| Carb (g) | 38 | 11 | 49 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 999 | 2 | 1001 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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