Chicken Shawarma Sliders
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- ½ Tbsp smoked paprika
- ½ Tbsp ground cumin
- ½ Tbsp ground coriander
- 1 tsp salt
- ½ tsp cayenne pepper
- 1 (12-count) pkg slider buns
- 1 (17-oz) container honey jalapeño hummus
- 1 (8-oz) pkg shredded lettuce
- ½ small red onion, sliced
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Cut into 2-inch pieces and place in a large bowl. Add oil, garlic, paprika, cumin, coriander, salt, and cayenne; toss.
- Cover chicken, and chill 8 hours or up to 2 days.
- Preheat grill or grill pan to medium-high heat. Grill chicken 4 to 5 minutes per side or until done.
- Serve chicken on buns with hummus, lettuce, and onion.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
304
|
304
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 24 | 24 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 546 | 546 |
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