Honey-Salsa Chicken Wings
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (16-oz) container refrigerated restaurant-style salsa
- ⅓ cup honey
- ¼ cup plus 2 Tbsp lime juice, divided
- 3 lb chicken wings
- 2 cups fresh cilantro leaves
- ½ cup olive oil
- ½ cup sour cream
- 2 tsp honey
- 2 cloves garlic, minced
Instructions
- Purée salsa, honey, and 2 Tbsp lime juice in a blender until smooth. Reserve half of sauce in a bowl; cover and chill. Pour remaining sauce into a large bowl.
- Using a sharp knife, separate wings and drumettes. Cut off wing tips, and discard. Add wings to sauce in large bowl; toss. Cover, and chill 8 hours or up to 2 days.
- Preheat oven to 425°F. Remove wings from marinade; discard marinade.
- Place wings in a single layer on 2 lightly greased wire racks set over rimmed baking sheets. Bake 40 to 50 minutes or until wings are golden brown. Toss wings with reserved sauce.
- Meanwhile, process cilantro, oil, sour cream, ¼ cup lime juice, honey, and garlic in a blender until smooth. Serve cilantro sauce with wings for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
306
|
306
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 16 | 16 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 126 | 126 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
