Mojito Chicken

Cilantro-Lime Rice
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Wine Recommendation

Sutter Home Chardonnay

Ingredients

  • 2 Tbsp olive oil, divided
  • 2 Tbsp lime juice, divided
  • 1½ Tbsp chopped fresh mint, divided
  • 1 lb bone-in chicken thighs (or use other chicken)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup chopped pineapple
  • 2 Tbsp chopped red onion
  • 1 Tbsp chopped fresh cilantro

Instructions

  1. Preheat grill or grill pan to medium-high heat. Combine 1 Tbsp each oil, lime juice, and mint in a shallow pan or bowl.
  2. Use paper towels to grip and remove skin from chicken thighs. Add chicken to lime mixture, and toss. Sprinkle with salt and pepper.
  3. Grill chicken, covered, 12 to 15 minutes or until lightly charred and done, turning after 5 minutes.
  4. Toss together pineapple, onion, 1 Tbsp oil, 1 Tbsp lime juice, ½ Tbsp mint, and cilantro. Serve salsa with chicken.

Side Dish Ingredients

  • 1 (8.8-oz) pouch microwavable long-grain rice
  • 2 Tbsp chopped fresh cilantro
  • 1 tsp lime zest
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Cook rice according to package directions. Stir in cilantro, lime zest, salt, and pepper.

Nutritional Information

Main Side Total
Servings 3 3
Calories
268
170
438
Fat (g) 16 0 16
Sat. Fat (g) 3 0 3
Protein (g) 22 3 25
Carb (g) 9 37 46
Fiber (g) 1 1 2
Sodium (mg) 384 196 580

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