Meatball Stroganoff
Egg Noodles and Steamed Green Beans
Ingredients
- ¼ cup butter
- 3 Tbsp all-purpose flour
- 1 (24-oz) pkg frozen meatballs, thawed
- 3 cups low-sodium beef broth
- 1 (8-oz) carton sour cream
- 1 Tbsp Dijon mustard
Instructions
- Melt butter in a large skillet over medium-high heat; add flour, cook 2 minutes, stirring constantly.
- Add meatballs and broth to skillet. Bring to a boil, reduce heat, and simmer 10 minutes or until sauce is thickened and meatballs are throughly heated.
- Whisk in sour cream and mustard. Cook 4 minutes longer or until hot. Serve over egg noodles.
Side Dish Ingredients
- 1 (12-oz) pkg wide egg noodles
- 2 Tbsp butter, softened
- 1 (15-oz) pkg frozen green beans
Side Dish Instructions
- Cook egg noodles according to package directions; stir in butter until melted.
- Steam green beans according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
500
|
278
|
778
|
| Fat (g) | 43 | 6 | 49 |
| Sat. Fat (g) | 19 | 3 | 22 |
| Protein (g) | 17 | 9 | 26 |
| Carb (g) | 12 | 43 | 55 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 871 | 39 | 910 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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