Creamy Basil Shrimp with Corn
Roasted Spicy Green Beans and Orzo
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- 3 ears corn, shucked
- 4 Tbsp butter, divided
- 2 cloves garlic, minced
- ⅓ cup white wine
- ⅔ cup heavy cream
- 1 Tbsp Dijon mustard
- 2 Tbsp chopped fresh basil
Instructions
- Sprinkle shrimp with salt and pepper. Cut kernels from corn cobs; discard cobs.
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat. Add shrimp. Cook 2 to 3 minutes or until shrimp turn pink; remove from skillet.
- Melt 2 Tbsp butter in skillet over medium heat; add garlic. Cook, stirring occasionally, 30 seconds. Add corn and wine; bring to a boil, reduce heat, and simmer 1 minute. Add cream and mustard; simmer, stirring occasionally, until sauce is thickened. Stir in shrimp; sprinkle with basil.
Side Dish Ingredients
- 1 cup orzo
- 2 (12-oz) pkg green beans
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 475°F. Cook orzo according to package directions.
- Toss together green beans, oil, salt, and red pepper on a rimmed baking sheet. Bake, without stirring, 10 to 12 minutes or until browned and tender.
- Serve orzo with green beans.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
322
|
178
|
500
|
| Fat (g) | 20 | 5 | 25 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 23 | 6 | 29 |
| Carb (g) | 12 | 29 | 41 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 554 | 168 | 722 |
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