Buffalo Chicken Pasta
Ingredients
- 12 oz penne pasta
- 1½ lb boneless, skinless chicken breasts, cubed
- 2 Tbsp olive oil
- ¾ cup Ranch dressing
- 1 cup crumbled blue cheese
- 1 (14.5-oz) can diced tomatoes, undrained
- 1 cup low-sodium chicken broth
- ½ cup buffalo sauce
- 6 oz cream cheese, softened and cubed
- ¼ tsp crushed red pepper
- 3 green onions, thinly sliced
Instructions
- Cook pasta according to package directions.
- Cook chicken in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and done; remove from skillet. Stir together chicken, dressing, and blue cheese.
- Reduce heat to medium. Add tomatoes, broth, buffalo sauce, cream cheese, and red pepper to skillet; cook until thickened and creamy. Add pasta, tossing to coat in sauce. Stir in chicken mixture. Sprinkle with onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
724
|
724
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 40 | 40 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 990 | 990 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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