Mushroom-Tomato Ravioli
Ingredients
- 1 (20-oz) pkg cheese ravioli
- 1 (16-oz) pkg sliced mushrooms
- 1 pint grape tomatoes, halved
- 2 Tbsp olive oil
- 1½ cups marinara sauce
- 2 Tbsp butter
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms and tomatoes in hot oil in a large skillet over medium-high heat 8 minutes or until browned. Stir in sauce; cook 3 minutes or until thoroughly heated.
- Melt butter in a skillet. Add breadcrumbs and cheese; cook 3 minutes or until golden.
- Divide ravioli among 6 bowls. Top with mushroom mixture and breadcrumbs.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
468
|
468
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 18 | 18 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 971 | 971 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Matching Grocery List
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