Herby Whipped Feta Pasta
Ingredients
- 1 lemon
- ½ (16-oz) pkg tagliatelle pasta
- 2 tsp olive oil, divided
- ½ (8-oz) block feta cheese, at room temperature
- ¼ cup whipped cream cheese
- 2 cloves garlic
- ½ (0.5-oz) pkg fresh basil, divided
- 1 Tbsp chopped fresh oregano
- ¼ tsp kosher salt
- ¼ tsp freshly ground pepper
- 1 pint cherry tomatoes (preferably multicolored), halved
- 1 Tbsp balsamic glaze
Instructions
- Grate 1 tsp zest and squeeze ½ Tbsp juice from lemon. Cook pasta according to package directions; drain and toss with 1 tsp oil.
- Meanwhile, process feta, cream cheese, 1 tsp oil, garlic, lemon zest, lemon juice, half of basil, oregano, salt, and pepper in a food processor until smooth, scraping sides as needed.
- Serve whipped feta over pasta; top with tomatoes, and drizzle with glaze.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
508
|
508
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 18 | 18 |
| Carb (g) | 69 | 69 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 582 | 582 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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