Chipotle Flank Steak
Apple-Blueberry Spinach Salad
Ingredients
- ¾ lb flank steak, trimmed
- 2 cloves garlic, minced
- ⅓ cup chopped fresh cilantro
- 3 Tbsp fresh orange juice
- 2 Tbsp coconut aminos
- 2 Tbsp fresh lime juice
- 2 Tbsp avocado oil
- ½ Tbsp ground cumin
- ¾ tsp ground chipotle chile pepper
- ½ lime, cut into wedges
Instructions
- Place steak in a large zip-top plastic freezer bag. Whisk together garlic and next 7 ingredients; reserve ¼ cup marinade. Pour remaining marinade over steak; seal and chill 30 minutes to overnight.
- Remove steak from marinade; discard marinade. Cook in a greased cast-iron skillet or grill pan over medium-high heat 6 minutes per side or to desired doneness.
- Let stand 10 minutes before thinly slicing across the grain. Serve with reserved marinade and lime wedges.
Side Dish Ingredients
- 1 (5-oz) pkg baby spinach
- ½ cup blueberries
- 1 apple, finely chopped
- 1 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 2 Tbsp extra virgin olive oil
Side Dish Instructions
- Combine spinach, blueberries, and apple in a bowl.
- Whisk together vinegar and mustard; gradually whisk in oil. Pour over salad, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
414
|
216
|
630
|
| Fat (g) | 24 | 14 | 38 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 38 | 2 | 40 |
| Carb (g) | 11 | 21 | 32 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 370 | 117 | 487 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
