Greek Chicken Thighs
Roasted Sweet Potatoes and Green Beans
Ingredients
- 4 bone-in, skin-on chicken thighs, skinned
- 1 small onion, thinly sliced
- ¼ cup chopped pimiento-stuffed olives
- ½ cup organic chicken broth
- 1 Tbsp fresh lemon juice
- 1 Tbsp Greek seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
- Preheat oven to 350°F. Combine chicken, onion, and olives in a 9- x 9-inch baking dish. Combine broth, juice, seasoning, salt, and pepper; pour over chicken.
- Cover and bake 45 minutes to 1 hour or until done, uncovering during last 15 minutes of baking.
Side Dish Ingredients
- 2 sweet potatoes, cut into matchstick pieces
- 1 Tbsp coconut oil, melted
- ½ tsp smoked paprika
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 (12-oz) pkg frozen green beans
Side Dish Instructions
- Preheat oven to 350°F. Toss together potatoes, oil, paprika, salt, and pepper on a large lightly greased rimmed baking sheet.
- Bake 25 to 30 minutes or until browned, turning once.
- Meanwhile, prepare green beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
463
|
174
|
637
|
| Fat (g) | 21 | 7 | 28 |
| Sat. Fat (g) | 6 | 6 | 12 |
| Protein (g) | 58 | 2 | 60 |
| Carb (g) | 5 | 27 | 32 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 951 | 217 | 1168 |
Paleo Meal Plan
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