Name: Curry Chicken Ramen Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 (10-oz) pkg shredded carrots; 1 Tbsp jarred minced garlic; 1 Tbsp vegetable oil; 1 1/2 cups chicken broth; 1/2 (14-oz) can unsweetened coconut milk; 1/2 (12-oz) pkg broccoli florets; 1 (3-oz) pkg ramen noodles, coarsely broken; 1 1/2 tsp curry powder; 1 cup chopped or shredded rotisserie chicken; 1/2 cup lightly salted peanuts

Curry Chicken Ramen Bowls

15min Prep, 15min Cook, 30min Total

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Wine Recommendation

Clos du Bois Chardonnay

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Ingredients

½ (10-oz) pkg shredded carrots
1 Tbsp jarred minced garlic
1 Tbsp vegetable oil
1½ cups chicken broth
½ (14-oz) can unsweetened coconut milk
½ (12-oz) pkg broccoli florets
1 (3-oz) pkg ramen noodles, coarsely broken
1½ tsp curry powder
1 cup chopped or shredded rotisserie chicken
½ cup lightly salted peanuts

Instructions

Cook carrots and garlic in hot oil in a large saucepan or Dutch oven over medium heat 5 minutes, stirring occasionally.
Stir in broth, coconut milk, broccoli, ramen with seasoning packet, and curry powder. Season with salt and pepper, if desired. Bring to a boil. Reduce heat, and simmer, covered, 3 minutes.
Stir in chicken; cook 2 to 3 minutes. Sprinkle each serving with nuts.

Curry Chicken Ramen Bowls

Ingredients

Instructions

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