Summer Squash and Goat Cheese Pasta
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 12 oz whole-grain rotini pasta
- 6 Tbsp butter
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1½ cups crumbled goat cheese
- ⅓ cup chopped fresh basil
Instructions
- Cook pasta according to package directions, reserving ½ cup pasta water.
- Meanwhile, melt butter in a large skillet over medium heat. Cook 3 minutes, whisking constantly, until butter browns and smells nutty. Add zucchini, yellow squash, garlic, salt, and pepper; cook 6 minutes or until lightly browned and tender.
- Stir in pasta, cheese, and ½ cup pasta water, if needed, to skillet; toss to coat. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
437
|
437
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 16 | 16 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 433 | 433 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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