Pineapple-Habanero Margarita
Ingredients
- ½ cup cane sugar
- ½ cup water
- 1 habanero pepper, halved and seeded (see Note)
- Lime wedge
- Tajin seasoning
- 3 oz pineapple juice
- 1½ oz silver tequila
- 1 oz lime juice
- Garnish: pineapple wedge
Instructions
- Combine sugar, water, and habanero pepper in a small saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool 30 minutes.
- Strain mixture, discarding pepper. Chill syrup up to 2 weeks. It yields ¾ cup.
- Rub rim of an old-fashioned glass with a lime wedge; dip glass rim in seasoning to coat edge. Stir together pineapple juice, tequila, lime juice, and 1 oz chilled habanero simple syrup.
- Pour pineapple juice mixture in prepared glass filled halfway with ice.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
214
|
214
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 97 | 97 |
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