Summer Squash and Goat Cheese Pasta
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 4 oz whole-grain rotini pasta
- 2 Tbsp butter
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup crumbled goat cheese
- 2 Tbsp chopped fresh basil
Instructions
- Cook pasta according to package directions, reserving ¼ cup pasta water.
- Meanwhile, melt butter in a large skillet over medium heat. Cook 3 minutes, whisking constantly, until butter browns and smells nutty. Add zucchini, yellow squash, garlic, salt, and pepper; cook 6 minutes or until lightly browned and tender.
- Stir in pasta, cheese, and, if needed, ¼ cup pasta water to skillet; toss. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
435
|
435
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 16 | 16 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 530 | 530 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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