Spice Pan-Fried Grouper
Roasted Potatoes and Asparagus
Ingredients
- 6 (6-oz) grouper fillets (or use mahi mahi)
- 2 Tbsp smoked paprika (or use harissa seasoning, if available)
- ½ tsp salt
- 2 Tbsp olive oil, divided
- 2 Tbsp butter, divided
- 1 lemon, cut into wedges
Instructions
- Pat fish dry with paper towels; sprinkle with paprika and salt.
- Cook fish, in two batches, in 1 Tbsp hot oil and 1 Tbsp butter per batch in a large nonstick skillet over medium-high heat 3 minutes per side or until fish flakes with a fork. Serve with lemon wedges.
Side Dish Ingredients
- 2 lb small red potatoes, quartered
- ½ cup olive oil vinaigrette, divided
- ½ tsp salt, divided
- 2 lb asparagus, trimmed
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together potatoes, ¼ cup vinaigrette and ¼ tsp salt on a large rimmed baking sheet; spread in a single layer.
- Toss together asparagus, ¼ cup vinaigrette, and ¼ tsp salt on another baking sheet; spread in a single layer.
- Roast potatoes 20 minutes or until browned and tender. Roast asparagus 15 minutes or until lightly browned and tender. Sprinkle with pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
238
|
229
|
467
|
| Fat (g) | 10 | 12 | 22 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 33 | 5 | 38 |
| Carb (g) | 2 | 27 | 29 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 316 | 336 | 652 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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