Salami and Mushroom Pizzas
Romaine Salad with Seasoned Croutons
Ingredients
- 2 (13.9-oz) cans refrigerated pizza dough
- 3 Tbsp olive oil
- 1 (14-oz) jar pizza sauce
- 1 (7-oz) pkg thin-sliced salami
- 1 (8-oz) pkg sliced mushrooms
- 2 (8-oz) blocks mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F. Unroll both cans of pizza dough onto 2 lightly greased large baking sheets. Brush with oil, and bake 5 minutes.
- Spread pizza sauce over partially-baked crusts. Arrange salami and mushrooms on crusts. Sprinkle with cheeses.
- Return pizzas to oven, and bake 15 minutes longer or until crusts are golden brown and cheese melts, rotating pans halfway through baking.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (5-oz) pkg seasoned croutons
- 1 pint grape tomatoes, halved
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
818
|
196
|
1014
|
| Fat (g) | 40 | 11 | 51 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 45 | 5 | 50 |
| Carb (g) | 74 | 22 | 96 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 2327 | 436 | 2763 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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