Garlic-Herb Shrimp and Tomatoes
Creamy Cheese Grits and Steamed Asparagus
Ingredients
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 pint grape tomatoes, halved
- ½ cup white wine
- 1 (3.5-oz) stick garlic-and-herb butter
- 3 green onions, thinly sliced
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat 2 minutes per side or until just pink. Remove from skillet.
- Add tomatoes and wine to skillet; cook, stirring occasionally, until tomatoes are tender. Add butter, stirring until melted. Return shrimp to skillet, and cook 1 minute, stirring until shrimp are coated with sauce.
- Serve over Creamy Cheese Grits recipe; sprinkle with onions.
Side Dish Ingredients
- 2 cups milk
- 4 cups water
- 2 cups quick-cooking grits
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 1 cup shredded mozzarella cheese
- 1 lb asparagus, trimmed
Side Dish Instructions
- Bring milk and water to a boil in a large saucepan. Whisk in grits and ½ tsp each salt and pepper. Reduce heat to low, and cook 5 minutes, whisking occasionally until grits are done. Stir in cheese until melted.
- Place asparagus in a microwave-safe dish; cover and cook on HIGH 3 minutes or until crisp-tender; sprinkle with ¼ tsp each salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
259
|
283
|
542
|
| Fat (g) | 17 | 7 | 24 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 16 | 13 | 29 |
| Carb (g) | 7 | 46 | 53 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 491 | 440 | 931 |
Budget Friendly Meal Plan
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