Crispy Artichoke Pasta
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (9-oz) pkg refrigerated fettuccine
- 1 (14-oz) can quartered artichokes hearts, drained
- ¼ cup all-purpose flour
- 1 large egg
- ½ cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 tsp lemon zest
- 1½ Tbsp butter
Instructions
- Cook pasta according to package directions.
- Meanwhile, toss artichokes in flour until well coated. Beat egg lightly in a shallow bowl. Toss together panko, cheese, and lemon zest in a bowl. Dip artichokes in egg; dredge in panko mixture, pressing to adhere.
- Melt butter in a large skillet over medium-high heat. Cook artichokes 5 to 7 minutes, turning to brown on all sides. Remove artichokes from skillet; keep warm. Top pasta with artichokes.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
513
|
513
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 21 | 21 |
| Carb (g) | 75 | 75 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 903 | 903 |
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