Colorful Steak Salad
Wine Recommendation
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
Ingredients
- 1 (6-oz) pkg fully cooked beef steak
- ½ (10-oz) pkg frozen roasted corn
- 2 Tbsp lime juice
- 1½ Tbsp olive oil
- 1 tsp minced garlic
- ⅛ tsp crushed red pepper
- 1½ cups grape tomato medley, halved
- ¼ small red onion, thinly sliced
- 2 Tbsp fresh basil leaves
- 1 small avocado, chopped
Instructions
- Reheat steak strips using package directions for skillet, about 6 minutes.
- Cook corn according to package directions.
- Whisk together lime juice, oil, garlic, and red pepper in a bowl. Add steak, corn, tomatoes, onion, and basil; toss. Gently stir in avocado.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
477
|
477
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 24 | 24 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 457 | 457 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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