Honey-Glazed Salmon
Roasted Beet Salad with Goat Cheese
Ingredients
- 2 (6-oz) salmon fillets
- 2 Tbsp honey
- 1 Tbsp gluten-free soy sauce
Instructions
- Preheat broiler. Place fish on a lightly greased broiler-safe pan. Combine honey and soy sauce; brush over fish.
- Broil 8 to 10 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 2 large beets, peeled and cut into wedges
- 2 Tbsp olive oil, divided
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
- ¼ cup sliced almonds
- ½ Tbsp balsamic vinegar
- ½ Tbsp honey
- ½ tsp Dijon mustard
- 1 (5-oz) pkg baby arugula
- 1 oz goat cheese, crumbled (or use feta cheese)
Side Dish Instructions
- Preheat oven to 425°F. Toss together beets, 1 Tbsp oil, and ⅛ tsp each salt and pepper on a rimmed baking sheet coated with cooking spray; spread in a single layer.
- Bake 30 minutes, turning occasionally, until beets are tender, adding nuts during last 5 minutes of baking. Cool 10 minutes.
- Whisk together 1 Tbsp oil, vinegar, honey, mustard, and ⅛ tsp each salt and pepper in a medium bowl. Add arugula, beets, and nuts; toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
282
|
314
|
596
|
| Fat (g) | 7 | 24 | 31 |
| Sat. Fat (g) | 1 | 5 | 6 |
| Protein (g) | 35 | 9 | 44 |
| Carb (g) | 17 | 19 | 36 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 628 | 472 | 1100 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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