Grilled Barbecue Pork Chops
Scalloped Potatoes and Green Beans
Ingredients
- 2 lb boneless pork loin chops
- ½ tsp garlic salt
- ½ tsp pepper
- 1 cup barbecue sauce, divided
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle pork with garlic salt and pepper. Grill pork, 4 to 5 minutes per side or until browned.
- Brush with ½ cup sauce, and grill 2 to 3 minutes more or until a meat thermometer inserted in thickest portion registers 145°F.
- Serve with remaining sauce.
Side Dish Ingredients
- 2 (20-oz) cartons refrigerated scalloped potatoes
- 1 (32-oz) carton low-sodium chicken broth
- 3 (14.5-oz) cans cut green beans, drained
- 4 slices bacon, cut in half
Side Dish Instructions
- Heat potatoes according to package directions.
- Combine broth, beans, and bacon in a saucepan; bring to a boil, reduce heat, and simmer 30 minutes. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
264
|
445
|
709
|
| Fat (g) | 5 | 28 | 33 |
| Sat. Fat (g) | 1 | 14 | 15 |
| Protein (g) | 36 | 18 | 54 |
| Carb (g) | 19 | 31 | 50 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 760 | 1283 | 2043 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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