Pan-Fried Cheesy Tacos
Tortilla Chips and Salsa
Ingredients
- 1½ lb ground beef
- 1 (1-oz) envelope low-sodium taco seasoning mix
- ⅓ cup water
- 3 Tbsp butter, divided
- 6 soft-taco size flour tortillas
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (16-oz) container white cheese dip
- 1 (16-oz) container refrigerated guacamole
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in taco seasoning mix and water; cook until mixture is very thick. Transfer mixture to a large bowl; wipe skillet clean.
- Melt 1 Tbsp butter in skillet over medium heat.
- Spoon about ½ cup beef mixture over 1 side of each tortilla; sprinkle each with about ⅓ cup cheese. Fold sides of tortilla over filling and place tacos in hot skillet, 2 at a time.
- Cook, 3 to 4 minutes per side or until tortillas are browned and cheese is melted. Repeat with remaining butter and tacos.
- Heat cheese dip according to package directions. Serve cheese dip and guacamole for dipping.
Side Dish Ingredients
- 1 (11-oz) bag tortilla chips
- 1 (16-oz) container refrigerated salsa
Side Dish Instructions
- Serve tortilla chips with salsa.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
805
|
272
|
1077
|
| Fat (g) | 53 | 11 | 64 |
| Sat. Fat (g) | 20 | 1 | 21 |
| Protein (g) | 39 | 4 | 43 |
| Carb (g) | 44 | 41 | 85 |
| Fiber (g) | 5 | 4 | 9 |
| Sodium (mg) | 1727 | 450 | 2177 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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