Blueberry Pancakes
Sausage Patties
Ingredients
- 4 cups pancake mix
- 1 tsp baking soda
- 2 cups buttermilk
- 4 large eggs
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 1 pint blueberries
- ½ (24-oz) bottle pancake syrup
Instructions
- Stir together pancake mix and baking soda in a large bowl. Whisk in buttermilk, eggs, sugar, and vanilla until combined.
- Pour about ¼ cup batter for each pancake onto a large lightly greased nonstick skillet; sprinkle with 4 to 5 blueberries, and cook until edges are dry and bubbles form on top of pancake.
- Turn and cook 1 minute or until browned. Serve pancakes with syrup.
Side Dish Ingredients
- 1 (16-oz) pkg ground pork sausage
Side Dish Instructions
- Slice sausage, and cook in a skillet over medium heat until no longer pink; drain.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
589
|
160
|
749
|
| Fat (g) | 11 | 11 | 22 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 14 | 14 | 28 |
| Carb (g) | 110 | 1 | 111 |
| Fiber (g) | 3 | 0 | 3 |
| Sodium (mg) | 1140 | 523 | 1663 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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