Ranch Chicken and Bacon Skewers
Corn on the Cob and Steamed Peas
Ingredients
- 2 lb boneless, skinless chicken breasts, cubed
- 1½ cups Ranch dressing, divided
- 1 (16-oz) pkg bacon
Instructions
- Preheat grill or grill pan to medium-high heat. Toss chicken with ¾ cup dressing. Weave chicken and bacon alternately on skewers.
- Grill chicken, covered, 5 to 6 minutes per side or until chicken is done and bacon is crisp.
- Serve with remaining Ranch for dipping.
Side Dish Ingredients
- 1 (12-count) pack frozen corn on the cob mini ears
- 3 Tbsp butter
- 1 (15-oz) pkg frozen green peas
Side Dish Instructions
- Cook corn according to package directions; drain and rub with butter. Season with salt and pepper, if desired.
- Steam peas according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
536
|
207
|
743
|
| Fat (g) | 36 | 6 | 42 |
| Sat. Fat (g) | 7 | 4 | 11 |
| Protein (g) | 43 | 8 | 51 |
| Carb (g) | 4 | 28 | 32 |
| Fiber (g) | 0 | 7 | 7 |
| Sodium (mg) | 1016 | 132 | 1148 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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