Pepperoni Cheese Sticks
Quick Caesar Salad
Ingredients
- 2 (8-oz) cans crescent roll dough sheets
- 1 (8-oz) pkg shredded mozzarella cheese
- ¾ cup shredded Parmesan cheese
- ½ (3.5-oz) pkg sliced pepperoni
- 1 cup pizza sauce
Instructions
- Preheat oven to 400°F. Unroll crescent roll dough onto two lightly greased baking sheets. Sprinkle each with cheeses and pepperoni. Cut into 1½-inch-thick strips.
- Bake 15 to 20 minutes or until cheese is melted and crescent dough is golden brown. Serve with pizza sauce, for dipping.
Side Dish Ingredients
- 2 (11.55-oz) pkg Caesar salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
490
|
182
|
672
|
| Fat (g) | 25 | 14 | 39 |
| Sat. Fat (g) | 12 | 5 | 17 |
| Protein (g) | 23 | 6 | 29 |
| Carb (g) | 42 | 7 | 49 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1379 | 383 | 1762 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
