Tomato-Cucumber-Feta Salad
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 3 lb heirloom tomatoes, cut into wedges
- 4 peaches, cut into wedges
- 1 English cucumber, cut into chunks
- ½ red onion, thinly sliced
- 1 (6-oz) pkg crumbled feta cheese
- 1 (0.5-oz) pkg fresh basil, torn
- 1 (0.5-oz) pkg fresh mint, torn
- 1 cup chopped, roasted and salted pistachios
- ¾ cup refrigerated lemon vinaigrette
- 3 Tbsp honey
Instructions
- Arrange all ingredients except vinaigrette and honey on a large platter. Drizzle salad with vinaigrette and honey just before serving.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
242
|
242
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 7 | 7 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 360 | 360 |
Occasions Meal Plan
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