Smashed Chive and Butter Potatoes
Ingredients
- 3 lb small red potatoes
- 4 cloves garlic
- ½ cup butter, softened
- ½ (8-oz) block cream cheese, softened
- 3 Tbsp minced fresh chives
Instructions
- Combine potatoes, garlic cloves, and water to cover in a large Dutch oven. Bring to a boil over medium-high heat; reduce heat, and simmer 20 minutes or until potatoes are tender. Drain and return to pot.
- Add butter, cream cheese, and chives. Mash with a potato masher to desired consistency. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
218
|
218
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 3 | 3 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 133 | 133 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
