Spaghetti Carbonara
Baby Greens Salad
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- ½ (16-oz) pkg spaghetti, broken
- 4 slices bacon, chopped
- 1 Tbsp jarred minced garlic
- 2 large eggs (see Note)
- ¾ cup freshly shredded Parmesan cheese
- ½ tsp pepper
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Meanwhile, cook bacon in a large deep skillet over medium heat 5 minutes or until crisp. Drain, reserving 1 Tbsp drippings in skillet.
- Add garlic to skillet; cook 1 minute. Add pasta to skillet; toss. Cook 2 minutes or until very hot.
- Whisk together eggs and cheese in a bowl. Add egg mixture and bacon to hot pasta in skillet; toss using tongs. Add ¼ cup hot pasta water and pepper; toss.
Side Dish Ingredients
- 1 (5-oz) pkg mixed baby greens
- ½ cup very thinly sliced red onion
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
Side Dish Instructions
- Toss together all ingredients in a bowl.
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