Cheeseburger Casserole
Vegetable Crudités with Ranch Dip
Wine Recommendation
Sutter Home Merlot
Ingredients
- 2 slices bacon, chopped
- ¾ lb ground beef (or use ground chicken or ground turkey)
- ¼ cup chopped onion
- ¾ cup shredded Cheddar cheese, divided
- 1 large pickle, chopped
- 1 Roma tomato, seeded and chopped
- 2 slices American cheese
- ¼ head iceberg lettuce, shredded
Instructions
- Preheat oven to 350°F. Cook bacon in a skillet over medium-high heat 6 minutes or until crisp.
- Meanwhile, cook beef and onion in another skillet over medium-high heat; drain. Stir in ½ cup Cheddar cheese, bacon, pickle, and tomato.
- Spoon into a 9-inch casserole dish. Sprinkle with ¼ cup Cheddar; top with American cheese.
- Bake 15 minutes or until cheese is melted and browned. Top with shredded lettuce.
Side Dish Ingredients
- 2 bell peppers, cut into thin strips
- ½ (12-oz) pkg baby carrots
- ½ cup refrigerated yogurt Ranch dressing
Side Dish Instructions
- Serve vegetables with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
406
|
136
|
542
|
| Fat (g) | 28 | 10 | 38 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 34 | 2 | 36 |
| Carb (g) | 4 | 12 | 16 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 655 | 301 | 956 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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